Today was our very first day of our new food tour for 2016. Six clients experienced our new Tasmanian Food Discovery Tour and loved it.
From all reports the tour is just sensational. Guests visited the Coal River Farm and witnessed chocolate and cheese making, with tastings! They picked fruit, met the Chocolatier and Cheese Maker and toured TasLive Abalone (including sampling). Their morning was finsihed off with a scenic cruise on Hobart’s Derwent River, completing a sweet day of indulgence and culture.
If you too would like to experience this wonderful new tour, visit our new tour page here.
The tour page includes operating times and prices. Below (and avoce) are some photos from todays adventure courtesy of our driver Alyce: